1/4 c canned sliced chilies, seeded & finely sliced or 1 fresh jalapeno pepper, seeded & finely sliced .
black pepper .
2 tsps cumin .
1 (28 oz) can crushed tomatoes .
1 tbsp minced fresh garlic .
1 sweet onion, sliced .
2 tbsps chili powder .
1 large red bell pepper, seeded & sliced .
1 large green bell pepper, seeded & sliced .
2 tbsps tomato paste .
1 (15 oz) can red kidney beans (rinsed & drained) .
1 lb extra lean ground beef or ground turkey
Directions
Step #1 Cook the ground beef & garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Step #2 Add in the bell peppers; cook this until softened (about 5 mins).
Step #3 Add in the chili powder & cumin & stir this to coat.
Step #4 In the slow cooker (aka crockpot), mix together tomatoes, chilies & tomato paste, sweet onion, beans, then stir in the the beef mixture.
Step #5 Cover up & cook on HIGH until flavors are mixed (about 4-5 hrs).
Step #6 Spice up with black pepper.
Enjoy the Weight Watcher's 2 Pts Slow Cooker Beef Chili recipe