Cream Cheese Pumpkin Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 For the filling, beat the cream cheese, in a small mixing bowl, egg & sugar until smooth; set aside.
Step #2 In a large bowl, pumpkin pie spice, mix the flour, baking soda & salt.
Step #3 Beat the eggs, sugar, pumpkin & oil; stir in theto dry ingredients just until moistened.
Step #4 Divide half of the batter among 24 greased or paper-lined muffin c.
Step #5 Drop filling by tspfuls over batter.
Step #6 Top with remaining batter.
Step #7 Place a pecan on each muffin if desired.
Step #8 Bake at 350 degrees F for 20-22 mins or until a toothpick comes out clean.
Step #9 Cool for 5 mins before removing from pans to wire racks.
Step #10 .
Enjoy the Cream Cheese Pumpkin Muffins recipe

Viewing Cream Cheese Pumpkin Muffins Receipe