Recipe

Tied Up In Garlic Knots Recipe

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Ingredients

Directions

Step #1 Heat the olive oil & butter over low-medium heat until butter is melted.
Step #2 Add garlic & 1/8 tsp of the salt.
Step #3 Cook 3-4 mins to infuse.
Step #4 BE CAREFUL NOT TO BURN, stirring constantly! Lower heat if necessary.
Step #5 Set aside.
Step #6 Roll out the bread dough on a floured surface to a 12 inch by 10 inch rectangle.
Step #7 Cut the dough horizontally into 12 strips, then cut in half down the center vertically.
Step #8 You will have a total of 24, 5 inch by 1 inch strips.
Step #9 Tie each strip into a knot stretching dough [slightly] to aid in tying.
Step #10 Transfer the knots to two large baking sheets.
Step #11 Sprinkle top with the remaining 1/4 tsp salt.
Step #12 Cover up knots with a clean flour sacking towel & proof in a warm place to rise for 30 mins.
Step #13 Heat oven to 350 degrees.
Step #14 Uncover the knots & brush each one with a small amount of the garlic-butter sauce.
Step #15 Bake for about 20 mins, rotating pans at the halfway mark.
Step #16 Once baked, as soon as possible transfer to a large bowl & toss with the remaining garlic-butter sauce.
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