Recipe

Layered Shrimp, Corn And Pea Salad Recipe

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Ingredients

1 lb peeled cooked shrimp .
1 tbsp balsamic vinegar .
1 red bell pepper, seeded & sliced .
1/4 tsp pepper .
1/2 c sliced fresh cilantro or fresh basil or fresh parsley .
1 1/2 lbs tomatoes (any kind, halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces) .
1/4 c olive oil .
6 c salad greens .
2 c frozen peas, thawed .
1 tbsp fresh lemon juice .
1 avocado, peeled & cut into small chunks .
3/4 tsp salt .
2 c frozen corn kernels, thawed

Directions

Step #1 Whisk oil, juice, vinegar, salt & pepper In a large-ish bowl.
Step #2 Add tomatoes & avocado; toss carefully.
Step #3 Let stand 20 mins to develop flavors.
Step #4 Mix corn, peas & bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
Step #5 Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
Step #6 Spread tomato mixture over top & sprinkle with cilantro.
Step #7 When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).
Enjoy the Layered Shrimp, Corn & Pea Salad recipe

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