Recipe

Choc-a-block Recipe

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Ingredients

Directions

Step #1 Preheat oven to 180 degree celsius.
Step #2 Grease a 3cm deep, 16.
Step #3 5cm x 26cm (base) slab pan.
Step #4 Line base & sides with baking paper, allowing a 2cm overhand on all 4 sides.
Step #5 Combine flour, sugar & butter in a food processor/blender, process until mixture resembles breadcrumbs.
Step #6 Add egg yolk & cold water, process until mixture almost comes together.
Step #7 Using clean hands, press mixture into base of pan.
Step #8 Bake for 15 mins or until light golden.
Step #9 Set aside to cool.
Step #10 Unwrap easter eggs.
Step #11 Place eggs over slice base to cover.
Step #12 Sprinkle top with coconut.
Step #13 Drizzle condensed milk over the slice.
Step #14 Bake for 28 to 30 mins or until edges are deep golden & centre is firm to the touch.
Step #15 Allow slice to cool completely in pan.
Step #16 Cut into pieces & serve.
Step #17 It was also suggested you could also try using a combination of milk, dark & or white chocolate easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs.
Enjoy the Choc-A-Block recipe