Cherokee Chicken Recipe

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• 1 (8 oz) can whole cranberry sauce
• 2 tbsps butter
• 1 (2.5 lb) whole chicken, cut into pieces
• salt & black pepper to taste
• 1 green bell pepper, sliced
• 1/4 c vegetable oil
• 1/4 c sliced onion
• 1 clove garlic, minced
• 2 tbsps sweet vermouth

• Step #1 Pour oil into a large skillet over med-heat/flame.
• Step #2 Place chicken pieces in the skillet, & cook this until golden on all sides, about 10 mins.
• Step #3 Discard all but 2 tbsps of oil.
• Step #4 Stir in green peppers, garlic, & onions; cook this until soft, about 10 mins.
• Step #5 Pour vermouth into skillet.
• Step #6 Stir in cranberry sauce, salt, & pepper.
• Step #7 Cover, & let simmer 25 mins.
• Step #8 .
• Enjoy the Cherokee Chicken recipe

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