Recipe

Cherokee Chicken Recipe

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Ingredients

1 (8 oz) can whole cranberry sauce
2 tbsps butter
1 (2.5 lb) whole chicken, cut into pieces
salt & black pepper to taste
1 green bell pepper, sliced
1/4 c vegetable oil
1/4 c sliced onion
1 clove garlic, minced
2 tbsps sweet vermouth

Directions

Step #1 Pour oil into a large skillet over med-heat/flame.
Step #2 Place chicken pieces in the skillet, & cook this until golden on all sides, about 10 mins.
Step #3 Discard all but 2 tbsps of oil.
Step #4 Stir in green peppers, garlic, & onions; cook this until soft, about 10 mins.
Step #5 Pour vermouth into skillet.
Step #6 Stir in cranberry sauce, salt, & pepper.
Step #7 Cover, & let simmer 25 mins.
Step #8 .
Enjoy the Cherokee Chicken recipe

Viewing Cherokee Chicken Receipe

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