Gazpacho With Shrimp Recipe

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• 4 c tomato juice .
• 2 garlic cloves, minced .
• 1 lb medium shrimp, cleaned, cooked .
• 1 medium red onion, sliced .
• 2 medium cucumbers, peeled, seeded & sliced .
• 3 medium tomatoes, seeded, sliced (about 2 c) .
• 1/4 c sliced fresh cilantro .
• 1 medium red bell pepper, seeded, sliced .
• 1 medium green bell pepper, seeded, sliced .
• 1/4 c lemon juice .
• 1/4 tsp ground red pepper (cayenne) .
• 1/2 c kraft zesty Italian dressing .
• 2 medium jalapeno peppers, seeded, sliced

• Step #1 COMBINE all ingredients except cilantro in large bowl; Cut half lb of shrimp into 3 pieces each; stir in theto mix & cover.
• Step #2 REFRIGERATE at least 1 hr to allow flavors to mix.
• Step #3 SERVE topped with whole (other 12) the shrimp & cilantro just before serving.
• Enjoy the Gazpacho With Shrimp recipe

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Salad / Meat Salads

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