Recipe

Cranberry Cheesecake Recipe

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Ingredients

Directions

Step #1 Combine crumbs & butter; press into the bottom of a 9-in.
Step #2 springform pan.
Step #3 Bake at 300F degrees F for 5-8 mins.
Step #4 Cool.
Step #5 Meanwhile, for topping, mix water & sugar in a saucepan.
Step #6 Bring to a boil over med-heat/flame; boil 1 min.
Step #7 Stir in berries; cover & reduce heat.
Step #8 Cook until most berries have popped, about 3 mins.
Step #9 Add lemon juice.
Step #10 Press mixture through a sieve or food mill; set aside.
Step #11 For filling, beat cream cheese in a large mixing bowl until light.
Step #12 Gradually beat in sugar.
Step #13 Add eggs, one at a time, beating well after each.
Step #14 Add lemon juice.
Step #15 Pour into crust; spoon 4 tbsps topping on filling & "marble" with a knife or spatula.
Step #16 Bake at 350 degrees F for 45 mins.
Step #17 Turn oven off; let cake stand in oven 2 hrs.
Step #18 Remove from oven; cool.
Step #19 Pour remaining topping on top; put in the fridge overnight.
Step #20 .
Enjoy the Cranberry Cheesecake recipe

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