Recipe

Chili-salsa Sausage Skillet Recipe

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Ingredients

Directions

Step #1 In a a large skillet cook sausage meat, onions, garlic, oregano, green bell pepper & jalapeno peppers (if using) cook over med-heat/flame breaking up the sausage meat with back of spoon; cook this until the meat is no longer pink; drain the fat from the meat.
Step #2 Add in 2 tbsps oil & continue to cook over med-heat/flame until well browned, stirring every once in awhile (the oil will help brown the meat).
Step #3 Add in drained black beans, chilies, chili powder & cumin; bring to a simmer over med-heat/flame, tomato sauce (if using) salsa, crushed tomatoes, wine, stirring.
Step #4 Reduce heat to low & let simmer uncovered for about 1-1/2 hrs (the longer you cook the better this will be!).
Step #5 Adjust all seasonings to taste, then season this with salt & pepper.
Step #6 Add in sugar (if needed, & only optional) to reduce the acitity of the tomatoes.
Step #7 Place the rice into the bowls then ladle the mixture over rice.
Step #8 Sprinkle top with onions & cheddar cheese to taste.
Enjoy the Chili-Salsa Sausage Skillet recipe

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