Recipe

Door County Cherry Biscotti Recipe

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Ingredients

Directions

Step #1 Separate one egg; set aside.
Step #2 In a large mixing bowl, cream butter & 1 c plus 2 tbsps sugar until light & fluffy.
Step #3 Beat in remaining eggs & reserved egg yolk.
Step #4 Beat in extract.
Step #5 Combine flour, baking powder & baking soda; slowly add to the creamed mixture.
Step #6 Turn onto floured surface.
Step #7 Knead in cherries & almonds.
Step #8 Divide dough in half; spape each portion into a 12x3" rectangle.
Step #9 Transfer to a greased baking sheet.
Step #10 Beat reserved egg white; brush over dough.
Step #11 Sprinkle top with remaining sugar.
Step #12 Bake at 350F for 28-30 mins.
Step #13 Cool 10 mins.
Step #14 Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices.
Step #15 Place cut side down on greased baking sheet.
Step #16 Bake for 20-25 mins, turning once.
Step #17 Remove to wire racks to cool.
Step #18 In a microwave safe bowl, melt chocolate chips & 1 tbsp shortening; stir until smooth.
Step #19 Drizzle over both sides of biscotti.
Step #20 Place on waxed paper; let this stand until set.
Step #21 Melt white chocolate & remaining 2 tsps shortening; stir until smooth.
Step #22 Drizzle over both sides of biscotti.
Step #23 Place on waxed paper; set stand until set.
Step #24 Store in an airtight container.
Enjoy the Door County Cherry Biscotti recipe

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