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Recipe
Good News Cafe's Wok Seared Shrimp, Made South Beach-friendly! Recipe
Print Recipe
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Ingredients
1/2 c olive oil .
1 1/2 c green peas, blanched (can use frozen) .
salt & pepper, to sprinkle .
1 c mayonnaise (can use lowfat) .
28 large shrimp, peeled & deveined .
1/2 lemon, juice of .
24 black olives, pitted .
1 large roasted red pepper, sliced (can use preserved) .
1/2 lb green beans, blanched (can use frozen) .
Aioli sauce .
1/4 c fresh parsley, sliced .
Shrimp .
2 tsps fresh garlic, finely sliced
Directions
Step #1 Make the aioli sauce by whisking together mayonnaise & garlic, then whisking in lemon juice.
Step #2 Refrigerate.
Step #3 Heat oil in a wok or saute pan until very hot.
Step #4 Add shrimp & saute 2 or 3 mins.
Step #5 Turn shrimp over, & pepper, add garlic, salt, & saute another 2 or 3 mins.
Step #6 Add olives, peas, & peppers & saute until hot & well-incorporated.
Step #7 Add green beans & stir-fry to finish.
Step #8 Drizzle with aioli & serve.
Enjoy the Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly! recipe
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Viewing Good News Cafe's Wok Seared Shrimp, Made South Beach-Friendly! Receipe
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