Recipe

Strawberry-apple Macaroon Crumble Recipe

Print Recipe

Ingredients

Directions

Step #1 In the bowl of a food processor/blender or a standing mixer, whirl or beat almond paste & 1 c sugar until well mixed.
Step #2 Whirl or beat in egg whites, matzoh cake meal, & salt until well incorporated (mixture will resemble very wet cookie dough).
Step #3 In a large bowl, potato starch, lemon juice, strawberries, mix apples, & remaining 1 tbsp sugar.
Step #4 Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
Step #5 Pat almond paste mixture evenly over fruit.
Step #6 Bake in a 350°F oven until topping is browned & fruit bubbles, 40 to 45 mins.
Step #7 Let stand at least 10 mins.
Enjoy the Strawberry-Apple Macaroon Crumble recipe

Viewing Strawberry-Apple Macaroon Crumble Receipe