Recipe

Pork Loin Chops And Yams In Spicy Orange Sauce Recipe

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Ingredients

Directions

Step #1 Yams: cut into 2" chunks & boil until lightly tender.
Step #2 Drain, rinse in cold water, peel & set aside.
Step #3 Mix granulated garlic & pepper with flour in plastic bag.
Step #4 Dredge pork chops & saute in oil in large pan until lightly browned.
Step #5 Remove from pan & set aside.
Step #6 In the pan the pork was cooked in, saute onions & garlic until onions are translucent.
Step #7 To pan add beef stock, red pepper flakes, orange juice, cumin & oregano.
Step #8 Return pork to pan.
Step #9 Bring to a boil, reduce heat & let simmer covered for 40 mins, turning pork halfway through.
Step #10 Add yams & cover, simmer for another 5 mins.
Step #11 Remove pork & yams from pan, set aside & keep warm.
Step #12 Whisk together lemon juice, cornstarch & orange peel.
Step #13 Pour into pan juices.
Step #14 Bring to a boil & let simmer, until thickened, stirring, about 3 mins.
Step #15 Return pork & yams to pan.
Step #16 Cover up & let simmer for 3-5 mins.
Step #17 Plate pork & yams with generous helping of pan juices.
Step #18 Garnish with orange slices & serve.
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