Pizza Salad (rachael Ray) Recipe

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Ingredients

2 tbsps flour, for dusting .
1 tsp extra-virgin olive oil .
1 store-bought pizza dough .
salt & black pepper, to taste .
1 tsp crushed red pepper flakes .
1/2 c marinara sauce or pizza sauce .
1/3 lb prosciutto di Parma .
3 c arugula leaves .
1/2 lemon, juice of .
2 garlic cloves, sliced .
1 c shredded mozzarella cheese or four cheese mix (Rachael used 2 c, but I found that to be too much)

Directions

Step #1 Preheat oven to 425°F.
Step #2 Sprinkle top flour on a clean work surface.
Step #3 Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie.
Step #4 Place on appropriate baking sheet.
Step #5 Spread sauce & cheese on the dough.
Step #6 Scatter the garlic & red pepper flakes on top of the cheese.
Step #7 Bake pizza for 12 mins or until cheese is melted & crust is crispy.
Step #8 Top hot pizza with sliced prosciutto, covering the whole pie.
Step #9 Toss arugula leaves with the lemon juice & olive oil & season this with salt & pepper.
Step #10 Pile leaves up on the center of the pizza.
Step #11 Cut into 4 wedges & serve.
Enjoy the Pizza Salad (Rachael Ray) recipe

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