Recipe

Basil Chicken Parmigiana Recipe

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Ingredients

Directions

Step #1 Prepare pasta according to package directions.
Step #2 Cut each chicken breast into 2 pieces.
Step #3 Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness.
Step #4 Combine breadcrumbs & 1/4 c parmesan.
Step #5 Dip chicken in egg substitute, & dredge in breadcrumb mixture.
Step #6 Brown chicken in batches, in hot oil In a large-ish skillet, 1 to 2 mins on each side.
Step #7 Remove chicken from skillet.
Step #8 Stir together pasta sauce & basil; spoon half of sauce into baking dish.
Step #9 Arrange chicken in an even layer over sauce; pour remaining sauce over chicken.
Step #10 Sprinkle top evenly with mozzarella cheese & remaining 1/4 c parmesan.
Step #11 Bake at 350 for 20 mins or until mozzarella cheese is lightly browned & sauce is bubbly around edges.
Step #12 Remove from oven & sprinkle with parsley.
Step #13 Serve chicken over hot cooked pasta.
Enjoy the Basil Chicken Parmigiana recipe

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