Recipe

Easy, Crunchy Pork Chops Recipe

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Ingredients

Directions

Step #1 Trim the fat off the pork chops.
Step #2 Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
Step #3 Beat the egg & place this in shallow wide bowl.
Step #4 Add the mustard, thyme, oregano,salt & pepper.
Step #5 On a large plate, mix the breadcrumbs & the Parmesan.
Step #6 Press each of the pork chops into the egg mixture, coating both sides.
Step #7 Then put the chops into the bread crumbs, covering them evenly.
Step #8 Place them on a cooling rack to dry slightly while you heat the oil In a large-ish frying pan until it sizzles if water is dripped into it.
Step #9 Cook the pork chops until they are a deep golden color, about 5 to 7 mins on each side (depending on how thin they are).
Enjoy the Easy, Crunchy Pork Chops recipe

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