Recipe

Chicken And Scallops Au Gratin Recipe

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Ingredients

Directions

Step #1 Spice up chicken & scallops with salt & pepper & dredge them in flour, shaking off the excess.
Step #2 In a large skillet heat clarified butter over high heat until hot but not smoking.
Step #3 In it sauté the chicken & scallops, stirring, for 2 mins.
Step #4 Add shallots & mushrooms & cook the mixture, for 1 min, stirring, or until the sauce coats a spoon.
Step #5 Add wine & reduce it to about 2 tbsps.
Step #6 Add cream & tarragon & cook the mixture, for 1 min, stirring, or until it coats a spoon; add salt & pepper to taste.
Step #7 Divide the mixture between two 7-inch gratin dishes.
Step #8 Sprinkle top Gruyère over the tops & bake dishes in a preheated 375°F oven for 4 to 5 mins, or until the sauce is bubbly.
Enjoy the Chicken & Scallops Au Gratin recipe