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Recipe
Pork With Horseradish-mustard Sauce Recipe
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Ingredients
2 tbsps prepared horseradish .
1 c evaporated skim milk .
2 lbs pork tenderloins .
1/4 c stone ground mustard .
1/2 tsp pepper .
2 garlic cloves, minced
Directions
Step #1 Combine garlic, pepper & salt to taste, rub over tenderloins.
Step #2 Cover up & chill 1 hr.
Step #3 Preheat oven to 425F degrees.
Step #4 Lightly coat rack of shallow roasting pan with non-stick cooking spray.
Step #5 Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 mins on each side.
Step #6 Place in roasting pan on rack.
Step #7 Bake 25 - 30 mins or until a meat thermometer inserted into thickest portion registers 160 degrees.
Step #8 Let stand 10 mins before slicing.
Step #9 Heat evaporated milk in medium saucepan over med-heat/flame, stirring frequently.
Step #10 Add horseradish & mustard; cook, stirring constantly, until mixture is heated.
Step #11 Serve over tenderloin.
Enjoy the Pork With Horseradish-Mustard Sauce recipe
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