Pina Colada Sherbet Recipe

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Ingredients

Directions

Step #1 In a mixer container or food processor/blender bowl mix cream of coconut, undrained pineapple, orange juice, & rum.
Step #2 (If using a food processor/blender, process only half of all the ingredients at a time.
Step #3 ) Cover up; mix or process until nearly smooth.
Step #4 Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
Step #5 Cover up; freeze about 4 hrs or until firm.
Step #6 Break sherbet into pieces.
Step #7 Place sherbet, about half at a time, in a mixer container or food processor/blender bowl.
Step #8 Cover up; mix or process until fluffy.
Step #9 (Or, place this in a chilled bowl & beat with an electric mixer until fluffy.
Step #10 ) Return pineapple mixture to pan.
Step #11 Cover up & freeze at least 4 hrs or until firm.
Enjoy the Pina Colada Sherbet recipe