Recipe

Three-way Fudge Recipe

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Ingredients

Directions

Step #1 Note: For each layer mix ingredients in a 2-c pyrex measuring c & microwave for 70 seconds on high.
Step #2 Remember that chocolate chips maintain their shape even after they’re melted so don’t go by appearance.
Step #3 You have to stir them to be sure.
Step #4 Line an 8-inch square pan with waxed paper.
Step #5 Melt the following together - 1 c semisweet chocolate chips, scant half-c sweetened condensed milk, 2 tbsps butter.
Step #6 Stir to make sure everything’s melted & then spread it out in the bottom of the 8-inch square pan you’ve prepared.
Step #7 Let it sit on the counter until it’s cool & slightly hard to the touch.
Step #8 Melt together - 1 c white chocolate chips, scant half-c sweetened condensed milk, 2 tbsps butter.
Step #9 Stir to make sure everything’s melted & then spread it out in the bottom of the 8-inch square pan.
Step #10 Let it sit on the counter until it’s cool & slightly hard to the touch.
Step #11 Melt the following together - 1 c milk chocolate chips, scant half-c sweetened condensed milk, 2 tbsps butter.
Step #12 Stir to make sure everything’s melted & then spread it out in the bottom of the 8-inch square pan.
Step #13 Let it harden in the refrigerator for at least 2 hrs (overnight is even better.
Step #14 ).
Step #15 Then turn it out on a cutting board & cut into bite-sized squares.
Enjoy the Three-Way Fudge recipe