Sicilian-style Spaghetti Recipe

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• fresh ground black pepper .
• 1 c fine breadcrumbs .
• 1/2 c sliced fresh parsley (or to taste) .
• 1 (2 oz) can anchovy fillets, sliced .
• 1/4-1/3 c grated parmesan cheese (or to taste) .
• 4 tbsps olive oil .
• 1-2 tbsp fresh minced garlic (or to taste) .
• salt (optional) .
• 1 lb uncooked spaghetti .
• 1-2 tsp dried chili pepper flakes (optional or to taste)

• Step #1 Bring a large pot of boiling salted water to a boil; add in spaghetti & cook for about 8-10 mins or until al dente; drain.
• Step #2 In a medium skillet heat oil over med-heat/flame add in the garlic, chili flakes (if using) & anchovies; cook for 2 mins stirring constantly.
• Step #3 Stir in breadcrumbs & turn off heat.
• Step #4 Add in parsley & black pepper; mix together.
• Step #5 Toss anchovy sauce with hot pasta & sprinkle with grated Parmesan cheese.
• Enjoy the Sicilian-Style Spaghetti recipe

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Main Dish / Fish

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