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Recipe
Makeover Spinach Tuna Casserole Recipe
Print Recipe
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Ingredients
1 (10 oz) package frozen sliced spinach, thawed & squeezed dry .
1/3 c shredded parmesan cheese, divided .
1/2 c fat-free mayonnaise .
1/2 c sliced white button mushrooms .
2 c nonfat milk .
1/3 c seasoned bread crumbs .
2 tbsps shredded parmesan cheese, divided .
2-3 tsps lemon juice .
2 (6 oz) cans light chunk tuna in water, drained & flaked .
5 c uncooked egg noodles .
2 tbsps butter .
1/4 c all-purpose flour .
1 c reduced-fat sour cream .
hot sauce (optional) .
1 (6 oz) package reduced-sodium chicken flavor stuffing mix
Directions
Step #1 Cook noodles according to package directions.
Step #2 Meanwhile, in a small bowl, mix the sour cream, mayonnaise & lemon juice; set aside.
Step #3 In a large saucepan or Dutch oven, melt butter.
Step #4 Stir in flour until mixed.
Step #5 Gradually stir in the milk.
Step #6 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #7 Reduce heat; stir in the 1/3 c Parmesan cheese until melted.
Step #8 Remove from the heat; stir in the the sour cream mixture & hot sauce, if using.
Step #9 Add the spinach, stuffing mix, bread crumbs, mushrooms & tuna; mix well.
Step #10 Drain noodles & place this in a 13"x9" baking dish coated with nonstick cooking spray.
Step #11 Top with tuna mixture; sprinkle with remaining Parmesan cheese.
Step #12 Cover up & bake this at 350° for 35 mins.
Step #13 Uncover; bake 5-10 mins longer or until lightly browned & heated through.
Enjoy the Makeover Spinach Tuna Casserole recipe
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Main Dish
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Fish
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easy
casserole
spinach
cheese
chicken
tuna
cheap
quick
side
onion
main
pasta
beef
garlic
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onions
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salad
mexican
potatoes
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