Recipe

Sweet Potato Cheesecake With Praline Topping Recipe

Print Recipe

Ingredients

Directions

Step #1 Crust:.
Step #2 Butter 9-inch springform pan.
Step #3 In medium-size bowl, mix crumbs, sugar & salt.
Step #4 Drizzle with butter; stir until dry ingredients are evenly moist.
Step #5 Pour into prepared pan; pat even layer of crumbs over bottom of pan & up sides.
Step #6 Refrigerate 30 mins.
Step #7 Preheat oven at 350 degrees.
Step #8 Filling:.
Step #9 In large bowl, using electric mixer, beat cream cheese at medium speed until creamy.
Step #10 Scrape down sides with rubber spatula.
Step #11 With mixer running add light brown sugar, cinnamon, nutmeg, ginger, salt, & vanilla.
Step #12 Add eggs one at a time, beating after each.
Step #13 Blend in sweet potatoes.
Step #14 Scrape filling into chilled crust; smooth top.
Step #15 Bake at 350 degrees until set, about 40 mins.
Step #16 Let cool on wire rack.
Step #17 Topping:.
Step #18 Coarsely chop pecans.
Step #19 In small skillet, melt butter.
Step #20 Add pecans; sprinkle with sugar.
Step #21 Cook, stirring until sugar melts & nuts are toasted & caramel-coated; let cook briefly.
Step #22 Spoon mixture around edge of cheesecake.
Step #23 Refrigerate until time to serve.
Enjoy the Sweet Potato Cheesecake With Praline Topping recipe

Viewing Sweet Potato Cheesecake With Praline Topping Receipe