Recipe

Salmon Patties (cakes) - Healthy And Tasty Recipe

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Ingredients

Directions

Step #1 Place canned salmon with fluid In a large-ish bowl.
Step #2 Add next 8 ingredients & mix well to break up the salmon.
Step #3 Add last 2 ingredients & mix to evenly moisten the oatmeal & breadcrumbs.
Step #4 Form into patties like burgers (typical yield is 8 patties).
Step #5 Fry in olive oil (or any other favorite healthy oil) at medium-low temperature for 4 mins per side.
Step #6 Patties should be medium golden brown with a slightly crispy crust when done.
Step #7 Place on a paper towel covered plate to drain & serve while still hot.
Step #8 Although you could serve this with tarter sauce or malt vinegar, you may find everyone enjoys them plain.
Step #9 Smaller patties can be used as an appetizer.
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