Recipe

Russian Trubochki Recipe

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Ingredients

Directions

Step #1 Cut up the butter into small slices.
Step #2 Microwave for 45 seconds.
Step #3 Pour into a mixing bowl & let it cool for a min.
Step #4 With a hand mixer, beat the butter.
Step #5 Add sugar & beat.
Step #6 Add flour & eggs & beat.
Step #7 Pull out a cutting board & two butter knives.
Step #8 Drop a tbsp onto the pizzelle maker.
Step #9 They cook fast! (about 90 seconds).
Step #10 Put on some plastic gloves.
Step #11 Wrap each cookie around the butter knife handle while its still hot.
Step #12 You have to be very quick or your fingers will hurt.
Step #13 The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board.
Step #14 Then center the butter knife handle in on the cookie.
Step #15 Pull one side of the cookie over the handle & then the other.
Step #16 Flip the whole thing over so the knife holds the cookie in shape.
Step #17 Do not eat all the cookies before you finish making them! Your family will be upset.
Step #18 The house will smell of them for hrs, so there is no escape.
Step #19 Cool cookies completely.
Step #20 Blend all filling ingredients & fill.
Step #21 Feel free to try any other kinds of fillings & you can play with the filling proportions to your taste.
Step #22 Refrigerate cookies that are not eaten.
Enjoy the Russian Trubochki recipe