Recipe

Low Fat Blackberry Cobbler Recipe

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Ingredients

1 c skim milk .
1 tsp baking powder .
1/2 c sugar .
1/2 c all-purpose flour .
2 c blackberries .
1/2 c brown sugar .
1 egg white .
1/2 c whole wheat graham flour

Directions

Step #1 Preheat oven to 350 & spray a 7"x 9" baking pan.
Step #2 In a medium bowl, mix all ingredients together well, except blackberries & pour this into pan.
Step #3 Place blackberries on top of the batter.
Step #4 If using frozen blackberries allow them to partially defrost.
Step #5 Bake 45-50 mins, or until dark golden brown.
Step #6 Remember this will appear darker than what you may be used to.
Enjoy the Low Fat Blackberry Cobbler recipe

Viewing Low Fat Blackberry Cobbler Receipe

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