Pepperochini Italian Roast Beef Recipe

Print Recipe

Ingredients

Directions

Step #1 Using a crockpot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice.
Step #2 Set the peppers aside for later.
Step #3 Once the meat is cooked it should be falling apart, you can either take it out to shred it & put it back in the pot, or do your best to seperate the meat while it stays inside the crockpot.
Step #4 Add the peppers & sliced onion Add AuJus mix, you may want to add a little water, & then add it back to the meat, I take some of the pepper juice out & mix the AuJus so there are no lumps, so the meat is covered.
Step #5 Cook on low for about another hr or so.
Enjoy the Pepperochini Italian Roast Beef recipe

Viewing Pepperochini Italian Roast Beef Receipe