Recipe

Butterscotch Tea Party Cookies Recipe

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Ingredients

Directions

Step #1 In large mixing bowl, sugars, mix butter, egg & vanilla.
Step #2 Beat at medium speed of electric mixer until light & fluffy.
Step #3 Add flour, melted chips, milk & baking soda.
Step #4 Beat at lowish speed until soft dough forms.
Step #5 Cover up with plastic wrap.
Step #6 Chill 3 to 4 hrs, or until firm.
Step #7 Heat oven to 350°F.
Step #8 Divide dough into thirds.
Step #9 Cover up 2/3 dough with plastic wrap; chill in the fridge.
Step #10 On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
Step #11 Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
Step #12 Place shapes 2 inches apart on ungreased cookie sheets.
Step #13 Repeat with remaining dough.
Step #14 Bake for 6 to 7 mins, or until edges are golden brown; cool completely.
Step #15 If desired, decorate cookies with favorite frosting.
Step #16 Let dry completely before storing.
Step #17 Tip: If desired, sprinkle cookies with extra granulated sugar before baking.
Enjoy the Butterscotch Tea Party Cookies recipe

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