Recipe

Velma's Chili Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish saucepan over med-heat/flame.
Step #2 Add the ground round & saute until browned.
Step #3 Add the garlic, onions, peppers, & celery & cook this until the vegetables are soft, about 8-10 mins.
Step #4 Add the beans, bay leaf, cloves, sugar, chili powder, salt, tomato sauce, tomatoes (and their juices), & pepper; stir well.
Step #5 Cover up & let simmer over low heat/flame for 1 1/2 hrs.
Step #6 Add the red wine & cook another 30 mins.
Step #7 Adjust the seasonings, if needed, before serving.
Step #8 Serve bowls of chili topped with grated cheese, a dollop of sour cream, & sliced green onions.
Enjoy the Velma's Chili recipe

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