Recipe

Marsala Creamed Beef With Noodles Recipe

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Ingredients

Directions

Step #1 On high heat, quick sauté the shallots in butter for just a few seconds.
Step #2 Salt & pepper the beef.
Step #3 Then sear the beef in the same pan until just browned but not cooked through.
Step #4 (the remaining cooking time will finish cooking the meat) Add the mushrooms & sauté until they begin to release their juices.
Step #5 Lower the heat to medium-low & add the Marsala wine.
Step #6 Cover up & let simmer for 3 mins.
Step #7 Add the tabasco sauce (optional), paprika, sour cream, cream of mushroom soup, salt & pepper.
Step #8 Mix well, cover & let simmer another 2 mins.
Step #9 Serve over wide egg noodles cooked to package instructions.
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