Recipe
Montegrappa Cream Sauce Recipe
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- 10 oz montegrappa cheese .
- 3 c heavy cream .
- 1 tsp white pepper .
- grated parmesan cheese, for garnish
Directions
- Step #1 In a large sauté pan, add the 3 c of cream & heat over med-heat/flame.
- Step #2 Grate the 10 oz of cheese & slowly stir in theto the cream.
- Step #3 When all the cheese is added, bring the mixture to a simmer for 7-8 mins to thicken the sauce.
- Enjoy the Montegrappa Cream Sauce recipe
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