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Recipe
Berry & Nut Bran Muffins Recipe
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Ingredients
1 1/2 c all-purpose flour .
1/2 c egg substitute .
2 tbsps canola oil .
1 1/8 c applesauce .
1/2 tsp salt .
1 tsp vanilla extract .
2 tsps baking soda .
1/2 c brown sugar, packed .
1/2 c granola cereal .
1 1/2 c mixed berries .
1 tsp cinnamon .
2 tsps baking powder .
1 1/2 c oat bran .
1/4 oz sliced pecans
Directions
Step #1 Preheat oven to 400F degrees.
Step #2 Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
Step #3 Combine the bran, cinnamon, brown sugar, flour, baking soda, baking powder, & salt.
Step #4 Separately mix the applesauce, egg substitute, oil & vanilla.
Step #5 Mix the liquid & dry together.
Step #6 Fold the nuts & berries into the batter.
Step #7 Divide the batter between the muffin c.
Step #8 Place the granola on top & light press it into the top of the batter to form a topping for the muffins.
Step #9 Bake approximately 18 mins, until fully cooked.
Step #10 Cool.
Enjoy the Berry & Nut Bran Muffins recipe
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Bread
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Muffins
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