Chicken Jumble Recipe

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• 2 (16 oz) cans Italian-style sliced tomatoes, drained
• 1 (16 oz) package frozen mixed vegetables, thawed
• 4 skinless, boneless chicken breasts
• 1 tbsp butter

• Step #1 Melt butter or margarine in a large skillet over medium high heat.
• Step #2 Add chicken & saute for about 4 to 5 mins, until lightly browned.
• Step #3 Add mixed vegetables & tomatoes, reduce heat to low & let simmer for 30 to 40 mins, or until chicken is cooked through & no longer pink inside.
• Step #4 .
• Enjoy the Chicken Jumble recipe

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