Recipe

Italian Tomato Bread Soup Recipe

Print Recipe

Ingredients

4 tbsps pesto sauce .
2 (15 oz) cans white beans .
1 (28 oz) can tomatoes, crushed .
1/4 tsp pepper .
1 large onion, finely sliced .
1 (15 oz) can tomatoes, sliced .
6 garlic cloves, sliced .
1 quart chicken stock .
4 c stale bread, torn .
1/2 c parmesan cheese, grated .
3 tbsps extra virgin olive oil .
1/2 tsp salt .
4 tbsps parmesan cheese, grated .
4 tbsps onions, finely sliced

Directions

Step #1 Heat large soup pot over med-heat/flame.
Step #2 Add olive oil.
Step #3 Add onions, cook 5 min.
Step #4 Add garlic, cook 3 min.
Step #5 Add tomatoes, season this with s & p.
Step #6 Add stock & increase heat until soup bubbles.
Step #7 Reduce heat to simmer & add beans & bread.
Step #8 Stir soup until it thickens to a stew-like consistency.
Step #9 Turn of fheat, check for seasoning & ladle into shallow bowls.
Step #10 Top with pesto, parmesean, fresh onions & a drizzle of EVOO.
Enjoy the Italian Tomato Bread Soup recipe

Viewing Italian Tomato Bread Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network