Strip Steak W/ Stilton-port Butter Recipe

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• 1/2 tsp port wine .
• 2 (8-10 oz) steaks, sliced .
• 2 tbsps Stilton cheese .
• 4 oz butter

• Step #1 Place the butter in a food processor/blender bowl & run until smooth.
• Step #2 Add the cheese & wine.
• Step #3 Pulse until mixed.
• Step #4 Place on a small piece of wax paper or parchment.
• Step #5 Roll into a 1-inch cylinder.
• Step #6 Refrigerate.
• Step #7 Grill the steaks to the desired temperature.
• Step #8 Top each steak with a few 1/4-inch slices of the butter.
• Step #9 Serve warm.
• Enjoy the Strip Steak W/ Stilton-Port Butter recipe

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Main Dish / Beef

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