Coconut-cranberry Macaroon Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Line 2 baking sheets with parchment.
Step #3 Whisk the sugar, egg whites, orange zest, cranberry, vanilla & salt In a large-ish bowl.
Step #4 Toss the coconut with the egg mixture until completely coated.
Step #5 Moisten your finger tips with water.
Step #6 Form about 1 heaping tbsp of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
Step #7 Bake until the edges are golden brown & the entire macaroon is nicely toasted & dry, 16 to 20 mins.
Step #8 Transfer to a rack to cool.
Step #9 Serve.
Step #10 Store macaroons in a tightly sealed container for up to a week.
Enjoy the Coconut-Cranberry Macaroon recipe

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