Recipe

Caramalised Bbq Salmon Recipe


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Ingredients
  • 2 tbsps lime juice .
  • 2 tbsps thick teriyaki sauce .
  • 2 (150 g) fresh salmon fillets (ocean trout works equally well)

Directions
  • Step #1 Remove the skin from the salmon.
  • Step #2 Mix the lime juice & teriyaki sauce together.
  • Step #3 Place the salmon in a bowl & pour the lime mixture on top.
  • Step #4 Mix thoroughly so that the salmon is coated.
  • Step #5 Place the salmon in the refrigerator for at least 10 mins.
  • Step #6 Cook on a hot barbecue - about 3 mins each side (more if you want the salmon cooked all the way through - I like mine a little rare in the middle).
  • Step #7 Serve with roast potatoes & salad.
  • Enjoy the Caramalised BBQ Salmon recipe

Related Categories

Vegetarian / Misc
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