Recipe

Ginger Chocolate Chunk Ice Cream Recipe

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Ingredients

1/2 c semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely sliced) .
1 pint best-quality vanilla ice cream .
1/3 c candied ginger, finely minced .
3 c chocolate fudge sauce, see recipe # 62796

Directions

Step #1 Soften the ice cream by setting it out at room temp for about 30 mins.
Step #2 Or place this in microwave for 15 seconds.
Step #3 If it doesn't soften, repeat.
Step #4 Scoop ice cream into a metal mixing bowl.
Step #5 Using a large spoon, beat in the ginger & chocolate pieces.
Step #6 Spoon back into container, cover & refreeze.
Step #7 Serve with the fudge sauce & garnish with more candied ginger.
Enjoy the Ginger Chocolate Chunk Ice Cream recipe

Viewing Ginger Chocolate Chunk Ice Cream Receipe

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