Hassle Free Hotcakes Recipe

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Ingredients

Directions

Step #1 Sift flour & bicarbonate of soda, Add milk & sugar, Make a hole in the centre of the flour, Break eggs into large jug, beat with a fork until mixed.
Step #2 Gradually whisk the milk mixture into the flour until smooth.
Step #3 Cover up the bowl with plastic wrap & put in the fridge for 30 mins.
Step #4 Put 1/2 tsp of butter in a frying pan, turn heat up to medium.
Step #5 Fill a 1/4 c with mixture, when butter is melted pour the batter into the pan.
Step #6 Cook the hotcake for about 2 mins or until it is just set around the edge & small bubbles have burst on the surface.
Step #7 Using an egg slice, turn the hotcakes over & cook for another 2 mins or until the other side is lightly browned.
Step #8 Serve with maple syrup, lemon curd, chocolate spread, jam --.
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