Recipe

Crock Pot Beef Stew Recipe

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Ingredients

Directions

Step #1 Mix together the gravy, tomato sauce, garlic & worcestershire.
Step #2 Dump gravy in first.
Step #3 Drop in the meat, celery, onion, & carrots.
Step #4 Mix it all up & cook for 8 hrs on low or 4 hrs on high.
Step #5 The last 45 mins add the potatoes.
Step #6 Take out 2 c of the hot gravy & mix in the corn starch, then mix it back into the crock pot *Now, if you are going to prep this ahead & freeze to drop in the crock pot frozen Do the following:.
Step #7 Prep the gravy, tomato sauce, worcestershire, & garlic & put in a Ziploc.
Step #8 Blanch your veggies - under cook, & bag together, leaving out the potatoes.
Step #9 Bag the potatoes in a separate bag.
Step #10 Bag the beef, cut in chunks.
Step #11 When you are ready to use, just follow the directions above.
Step #12 You will have to thaw the gravy to pour in, but everything else can be thrown in frozen.
Step #13 You may have to add another hr to the cooking time.
Enjoy the Crock Pot Beef Stew recipe

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