Recipe

Cheddar Scallop Cakes Recipe

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Ingredients

2 green onions .
2 tbsps butter .
salt & pepper .
2 tbsps olive oil .
1/2 c medium cheddar .
1/4 c flour .
1/2 c dry breadcrumbs .
1 1/2 lbs scallops, sliced .
2 eggs, beaten separately .
3/4 c flour

Directions

Step #1 Combine scallops, green onions, & cheese.
Step #2 Sprinkle top with flour & add 1 beaten egg.
Step #3 salt & pepper to taste,and put in the fridge for several mins.
Step #4 Shape scallop mixture into 8 cakes.
Step #5 Coat each cake with flour & then dip into egg.
Step #6 & then into breadcrumbs.
Step #7 Over medium heat melt butter & add oil.
Step #8 Cook cakes about 2min.
Step #9 per side or until golden.
Step #10 For a change use swiss, gouda,havarti.
Enjoy the Cheddar Scallop Cakes recipe

Viewing Cheddar Scallop Cakes Receipe

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