Recipe

Chocolate Peanut Butter Bars Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 To make Pastry: Cream together 2/3 c butter & brown sugar.
Step #3 Stir in the flour, salt, baking powder, & baking soda until well mixed.
Step #4 Separate the eggs & beat in the yolks.
Step #5 Add in 1/2 tsp vanilla & mix well.
Step #6 Press mixture into the bottom of a 9 x 13 inch pan.
Step #7 Bake for 12 mins or until golden brown.
Step #8 To make the Topping: In a medium bowl, peanut butter, sliced peanuts, mix together the powdered sugar, egg whites, & 1/2 tsp of vanilla.
Step #9 Melt 1/4 c of butter or margarine & stir in theto mixture.
Step #10 Turn off oven & remove pan.
Step #11 Let cool for about 2 mins.
Step #12 Spread topping over pastry.
Step #13 Sprinkle top chocolate chips over topping & return to warm oven for 2 or 3 mins.
Step #14 Spread chocolate over topping, like a frosting.
Step #15 Let cool before cutting.
Step #16 .
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