Recipe
Low Fat Yogurt Hollandaise Sauce Recipe
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- 2 tsps lemon juice .
- fresh ground pepper .
- 1 tbsp sliced dill or parsley .
- 1 c plain yogurt .
- 1/2 tsp Dijon mustard .
- 3 egg yolks
Directions
- Step #1 Beat eggs, yogurt, lemon juice in double boiler.
- Step #2 cook for about 15 min or until thickened.
- Step #3 Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Step #4 Remove from heat & stir in the dill, salt, pepper & mustard.
- Step #5 Serve warm.
- Step #6 Can be put in the fridged for up to 1 week.
- Step #7 Reheat over hot not boiling water.
- Enjoy the Low Fat Yogurt Hollandaise Sauce recipe
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