Almond, Linseed And Coconut Oil Cookies (wheat Free) Recipe

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Ingredients

Directions

Step #1 Heat oven to 170degrees celsius & put some baking paper on a tray or two.
Step #2 whisk the egg whites until they are very soft peaks.
Step #3 put all the dry ingredients in a bowl.
Step #4 Pour in coconut oil (make sure it is soft) & the remaining ingredients except for the cherries & mix very well.
Step #5 Wet your hands & roll the mix into walnut sized balls & place on tray.
Step #6 Press down with a fork.
Step #7 If it sticks to the fork then fill a c with water & dip the fork in the water between balls.
Step #8 Lightly press a cherry into each cookie.
Step #9 You can cut them in half.
Step #10 Bake for about 20 mins or until the bottom is browning.
Enjoy the Almond, Linseed & Coconut Oil Cookies (Wheat Free) recipe

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