Recipe

Chicken, Pork And Potatoes In Peanut Sauce Recipe


Print Recipe

Related Recipes

Quick From Scratch Food And Wines S
Grilled Chicken Sate With Peanut Sa
Chicken With Peanut Sauce And Pasta
Pork Sate With Peanut-mirin Sauce
Kung Pao Peanut Chicken
Grilled Pork With Peanut Dipping Sa
Thai Chicken With Peanut Sauce
Peanut Butter Chicken Skewers
Grilled Potatoes With Cilantro Pean
Slow Cooker Thai Pork With Peanut S
Maple-mustard Pork Loin With Roaste
Chicken Fried Pork With Honey Jalap
Saucy Pork Chops
Chicken Satay With Spicy Peanut Sau
Slow Cook Thai Chicken
Ingredients
  • 1 lb pork loin, cubed (I used thin-sliced boneless pork chops & it was fine) .
  • 2 eggs (hard-boiled & sliced) .
  • 2 tsps cumin .
  • 2 tsps paprika .
  • pepper .
  • 2-3 tbsps water .
  • 4 tbsps olive oil .
  • black olives, sliced .
  • 3 minced garlic cloves .
  • 1 onion, sliced .
  • 3/4 c roasted peanuts .
  • 2 chicken breasts, cubed .
  • 2 1/2 c vegetable stock or chicken stock .
  • parsley .
  • salt .
  • 1 1/4 lbs potatoes, peeled & thickly sliced .
  • Garnish

Directions
  • Step #1 If using salted peanuts, rinse & pat dry.
  • Step #2 Grind peanuts in food processor/blender till finely ground.
  • Step #3 (You can use unsalted, unroasted peanuts & toast them over low heat/flame in a frying pan for about 2-3 mins before grinding.
  • Step #4 ).
  • Step #5 Heat half the olive oil in a heavy skillet or dutch oven.
  • Step #6 Add the chicken pieces, season this with salt & pepper to taste & cook for about 10 mins, or till golden brown all over.
  • Step #7 Transfer chicken to a plate using a slotted spoon.
  • Step #8 Add the pork to the pan, seasoning with salt & pepper, & saute for 3-4 mins, till golden brown.
  • Step #9 Transfer to plate with cooked chicken.
  • Step #10 Add remaining oil to pan & lower heat.
  • Step #11 Stir in onion & cook for 5 mins, adding water if it begins to stick.
  • Step #12 Stir in garlic, paprika & cumin & cook for 1 min.
  • Step #13 Add the sliced potatoes, stir & cover the pan; cook for 3 mins.
  • Step #14 (potatoes that break down during boiling work best here - I used russets).
  • Step #15 Add the stock & ground peanuts; bring to a boil, then simmer carefully for 20-30 mins.
  • Step #16 Return chicken & pork to the pan & bring to a boil.
  • Step #17 Lower the heat, replace the lid & let simmer for 6-8 mins, till meat is cooked through.
  • Step #18 Avoid overcooking so that the meat does not become tough & stringy.
  • Step #19 Garnish the stew with egg slices, black olives & parsley if desired (I didn't use any of these & it was still very nice).
  • Step #20 Serve over cooked rice (unless you really don't like the idea of potatoes & rice together - I loved it!).
  • Enjoy the Chicken, Pork & Potatoes in Peanut Sauce recipe

Related Categories

Main Dish / Chicken
Viewing Chicken, Pork and Potatoes in Peanut Sauce Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Healthy Breakfast Bar Recipe - Lemon Custard Recipe - Tomato Sandwich Recipe - Pasta Spinach - Fast Recipe - Chicken And Potatoes Recipe - Ham Cheese Recipe - Liver And Onion Recipe - Chicken Dip - Burnt-sugar Chiffon - Pineapple Upside Down Cake - Hamburger Vegatable Soup - Sour Cream Frosting Recipe Winners - Delicious Recipes - Bubble And Squeek - Trail Bologna Recipes - Fast Recipe - Baked Chicken Parmesean - Fresh Albacore Recipes - Easy Pot Pie - Baking Biscuit - Punch Recipe For Baby Shower - How To Make Pork Chops - Carob Goodie -