Recipe

Mango Chutney Cheese Ball Recipe


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Ingredients
  • 3 tbsps sour cream .
  • 1 (9 oz) jar mango chutney .
  • 1 (2 1/8 oz) package cooked bacon, sliced .
  • 11 oz cream cheese, at about room temp .
  • 1 bunch green onions, sliced .
  • 1 c golden raisins

Directions
  • Step #1 In a medium bowl, stir this together the cream cheese, bacon, raisins, green onions & sour cream.
  • Step #2 Form into a ball, & wrap in plastic wrap.
  • Step #3 Refrigerate for at least 3 hrs or overnight before serving.
  • Step #4 To serve, place the cheese ball on a serving tray, & pour the mango chutney over it.
  • Step #5 Surround with crackers for dipping.
  • Step #6 **Cook time does not include refrigeration time.
  • Enjoy the Mango Chutney Cheese Ball recipe

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