Recipe

Swordfish Steaks With Warm Basil Gazpacho Recipe

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Ingredients

3 tomatoes, peeled & sliced .
1 pinch thyme .
1/2 tsp cumin .
2 tbsps olive oil .
500 g swordfish steaks (or shark) .
2 tbsps lemon juice .
2 tbsps fresh basil (or 2 tsp dried) .
1 c cucumbers, seeded, peeled & sliced .
1 green onion, sliced .
1 small onion, sliced .
1 pinch pepper .
2 tbsps garlic, minced

Directions

Step #1 In a large skillet, heat oil over medium high heat; cook garlic, stirring for a few seconds.
Step #2 Add fish; lightly brown on both sides.
Step #3 Add onion; cook 1 - 2 mins.
Step #4 Add tomatoes, cumin, basil, green onions, cucumber, lemon juice, thyme & pepper.
Step #5 Reduce heat & let simmer until fish flakes, testing with fork, about 5 mins.
Enjoy the Swordfish Steaks With Warm Basil Gazpacho recipe

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