Recipe

Creamy Peach Pie Recipe

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Ingredients

1/3 c melted butter .
1/4 c sugar .
1/4 c peach juice .
1 1/4 c graham cracker crumbs .
1 1/2 tsps knox unflavored gelatin .
2/3 c pet canned evaporated milk .
2 tbsps lemon juice .
3 oz cream cheese .
2 1/2 c canned peaches

Directions

Step #1 Chill canned milk till ice cold.
Step #2 Mix together cracker crumbs & butter.
Step #3 Line pie plate; chill in the fridge.
Step #4 Drain peaches, saving juice.
Step #5 Save a couple of peaches for garnish.
Step #6 Chop the rest of them into small pieces.
Step #7 Warm up peach juice in microwave.
Step #8 Dissolve gelatin.
Step #9 Add this to cream cheese & sugar.
Step #10 Mix until smooth.
Step #11 Beat ice cold milk until stiff.
Step #12 Beat in cheese mixture 1/4 at a time.
Step #13 When smooth, add cut up peaches.
Step #14 Pour into chilled crust.
Step #15 Garnish with peaches & maraschino cherries.
Step #16 Chill.
Enjoy the Creamy Peach Pie recipe

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Related Categories

Dessert / Pies And Tarts

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