Recipe

White Chocolate Cocomacs Recipe

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Ingredients

Directions

Step #1 In a medium bowl, stir this together the flour, baking soda & salt.
Step #2 In a large bowl, beat together the butter, brown sugars & sugar until well mixed.
Step #3 Beat in the eggs & vanilla until light & fluffy.
Step #4 Beat in the flour mixture just until no white streaks remain.
Step #5 Stir in the white chocolate, coconut & nuts until mixd.
Step #6 Cover up the dough with plastic wrap & put in the fridge at least 2 hrs.
Step #7 Preheat oven to 350°.
Step #8 Line a baking sheet with parchment paper.
Step #9 Using an ice cream scoop, pack the dough fully into the scoop & release onto baking sheet.
Step #10 Place 5 scoops on the sheet.
Step #11 Bake 18-20 mins, or until edges are golden.
Step #12 Remove from oven & cool cookies until just warm.
Step #13 Remove cookies to a wire rack to cool completely.
Step #14 Repeat with remaining dough.
Enjoy the White Chocolate Cocomacs recipe

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