Recipe

Spare Ribs With Saffron Rice Recipe

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Ingredients

Directions

Step #1 Place the ribs In a large-ish pan.
Step #2 Mix together the garlic, soy sauce, chili, ginger, tomato catsup, honey, hoisin sauce, mustard & Worcestershire sauce & pour over the ribs.
Step #3 Leave to marinate for 2-3 hrs.
Step #4 Cook in a preheated oven at 400F degrees F for 1 hr, turning 2-3 times.
Step #5 Reduce to 350 degrees F for a further 15-20 mins, until tender.
Step #6 Meanwhile, melt the butter in a pan & soften the onion.
Step #7 Add the rice & cook for 1 min.
Step #8 Strain the saffron bouillon over the rice & cook this until tender & the liquid is absorbed.
Step #9 Spice up, stir in the the oranges & almonds & heat carefully.
Step #10 Garnish the ribs & serve this with the rice.
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